As another example of the diverse cuisines available in San Diego, this Ethiopian restaurant is a real find. Colorful walls decorated with Ethiopian-themed posters, art and the down home feel of Red Sea all suggest you are in for a delightful authentic experience. For first-timers, Ethiopian food is eaten with the hands. The staple food is Injera—a sponge-like bread which accompanies practically every dish. For entrees, try the Yedero Wot (a spicy chicken stewed in red pepper sauce) or any of the vegetarian dishes.
- Open Hours: Monday to Sunday from 11:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes