Sixth Avenue Bistro, San Diego

Popular with local business people working in the high-rise towers of downtown San Diego, this eatery focuses on sandwiches, salads and a few Southern-influenced entrees. The menu here reflects the fact that the restaurant is busiest at breakfast and lunch, and closes too early to be a serious contender for dinner. The best bet for a sandwich is the unusual Cocoa Beach Shrimp Po-Boy, featuring Florida rock shrimp in a New Orleans-style remoulade sauce cradled on a fresh French baguette. It is big, high-calorie and worth every penny. Full service catering and complete bar service is offered.

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