Popular with local business people working in the high-rise towers of downtown San Diego, this eatery focuses on sandwiches, salads and a few Southern-influenced entrees. The menu here reflects the fact that the restaurant is busiest at breakfast and lunch, and closes too early to be a serious contender for dinner. The best bet for a sandwich is the unusual Cocoa Beach Shrimp Po-Boy, featuring Florida rock shrimp in a New Orleans-style remoulade sauce cradled on a fresh French baguette. It is big, high-calorie and worth every penny. Full service catering and complete bar service is offered.
- Open Hours: Monday to Friday from 06:30 AM to 09:00 PM, Saturday from 08:00 AM to 09:00 PM, Sunday from 08:00 AM to 02:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners