Overview
This past winner of the Sign On San Diego Reader's Poll for "Best Hotel Restaurant" located inside the Marriott Gaslamp Hotel isn't resting on its laurels just yet. The "soleil" of the name is not meant to evoke beachside fun as much as the sunlit hillsides of the Napa or Sonoma wine country. Chef Eddie Fincher offers mostly locally-sourced California cuisine, emphasizing freshness. Look for grass-fed beef, catch-of-the-day seafood, and a buzz-worthy flatbread that changes daily. A single-choice prix-fixe dinner offers a bargain experience. - deTraci Regula
- Open Hours: Sunday to Saturday from 06:30 AM to 10:30 AM, Sunday to Saturday from 11:30 AM to 03:00 PM, Sunday to Saturday from 05:30 PM to 10:30 PM
- Feature: Organic
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes
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