Top Of The Market, San Diego

Top of the Market's ahi might come from local waters, but this elegant dining room is best known for its impeccable seafood like Alaskan halibut and king crab legs, Grand Banks sea scallops and Dover sole from Holland. Some fish is mesquite grilled (we favor simple preparations for exquisitely fresh seafood) and served with Thai rice, couscous or veggies from local markets. Carnivores fear not—there's rack of lamb, ribeye and filet mignon on hand, as well. Top of the Market is one of the best San Diego restaurant for seafood and stunning views. Beneath the Top of the Market, the Fish Market is a more casual affair with a seafood market, oyster bar, sushi bar and casual seating. Both have spot-on views of San Diego Bay.

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