Vincenzo's, San Diego

This small, bustling family Italian trattoria Vincenzo's is run by its namesake, whose cooking draws regular customers. An appetizing selection of Italian specialities makes this charming, reasonably priced restaurant a regular favorite for discerning eaters. Every variety of pasta is available. Fish specialities include swordfish and salmon dishes, and the Scaloppine of Veal and the Creamy Homemade Tiramisu are ever-popular favorites. This venue is a cozy trattoria with blue-clothed, flower-decked tables seating up to 70 customers inside, with room for more on the patio.

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