Guests enjoy first-class treatment and multi-course meals at the Wine Sellar & Brasserie, a classy and contemporary establishment. The outdoor, greenery-covered walkway will lead you to a modern entrance, with a midnight black canopy and glass-covered entryway. Once inside, the ambiance is formal and the service is beyond compare. For your first course, try the house-smoked salmon with lemon dill. The salad menu includes many original concoctions, such as the organic field Lettuce salad. Favorite entrees include the wild mushroom crusted Alaskan halibut as well as the Moroccan spiced rack of lamb.
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