A la Turca, San Francisco

The recipient of numerous awards since their opening in 2002, including their recent inclusion in the Guardian's "Best of the Bay 2007" awards, A la Turca pairs casual elegance with impeccably prepared plates of Turkish and modernized Ottoman cuisine. There's little need for pretension with this extensive menu, and they manage to maintain moderate prices while using high quality, all natural ingredients and extra virgin olive oil exclusively. Reserve their banquet room for private and business parties. Live music and belly dancing performances are also available, for extra special occasions.

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