With bright plum-colored walls, dim lighting, wonderful service and only twelve tables, this is a place that long-established patrons visit regularly for the delicious dishes and captivating view. Start with Bruschetta alla Toscana, made with slices of toasted Italiana bread topped with garlic and tomato, or try the Carpaccio, paper-thin slices of raw filet mignon with a hint of parmesan, fresh basil, capers, olive oil and lemon. The Gnocchi ai Quatro Formaggi is heaven served in cheese. The homemade tiny Potato Dumplings, served in a four-cheese sauce, are tiny puffs of flavor clouds that melt in your mouth. The meat entrees are just as desirable. Scotta Dita is a wonderful sliced rack of lamb grilled Roman-style and fit for a king or emperor.
- Open Hours: Monday to Saturday from 05:00 PM to 10:00 PM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex