Aziza, San Francisco

Once you step inside Aziza, the bustle of Geary Boulevard is sealed off and you feel as though you've entered another world. Aziza's cuisine is Moroccan/French contemporary, and there is truly something for everyone, including many vegetarian options. For a light starter, try the County Line Wild Arugula, served with persimmon, Humboldt Fog cheese and almonds. Anything the dinner menu advertises is worth eating, from the lamb and fish to the hearty vegetables. Those looking to expand their dessert boundaries should try the sweet, circular treat called basteeya, a Moroccan specialty. Aziza is also famous for its creative cocktails. Try the Coconut Milk, made with rose, horchata and rum. Paid valet parking is available every night.

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