Created by Rick McCarthy and Danny Fischer, Baby Blue's BBQ offers a hybrid of Memphis and New Orleans style barbecue to San Francisco. The restaurant feels like a typical pub or diner, with neon lights, flat screen televisions and hightop tables lining the windows. The menu is quite extensive, offering an array of barbecue fare including braised beef brisket, sweet mashed potatoes, pulled pork, grilled shrimp and more.
- Open Hours: Sunday to Thursday from 11:30 PM to 10:00 PM, Friday to Saturday from 11:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, debitcard
- Takeout Available: Yes