Bix, San Francisco

Doug “Bix” Biederbeck opened the doors of this San Franciscan landmark in 1988 as a personal ode to his passions of jazz, art and hospitality. The award-winning menu is designed by chef Bruce Hill and serves up refined versions of American classics that are subject to seasonal change. Savor the likes of steak tartare, country fried chicken sandwich and oysters on the half shell that are paired with premium cocktails and fine wine. This elegant two-story setting in the unassuming alley opens up to a mezzanine dining space accented by mahogany furnishing, tasteful decor, timeless artwork and a grand piano for a nostalgic reminiscence of the glorious decades gone by.

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