Nestled in the Commodore Hotel, award-winning Chef Dennis Leary works wonders at this restaurant. The menu is petite and lists Californian delights. Meticulous attention to detail is paid to the preparation of all the dishes, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to finish the meal than indulging in one of the desserts!
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex