The decor at this recently opened location is upscale and modern, and it was remodeled using eco-friendly practices and materials. There's happy hour with appetizers from Monday through Thursday, plus a lengthy lunch and dinner menu. Start your meal with the Blackened Spiced Corn, then try the Kerala Fish Moilee. Or choose one of many dosas (savory rice and lentil crepes, served with chutneys and sambar (a dipping soup). Finish your meal with some Gulab Jamoon, which is a sweet, lightly fried plate of milk-dough balls. There's a large list of beers and wines by the glass, plus inventive cocktails utilizing Indian spices.
- Open Hours: Wednesday to Sunday from 11:30 AM to 03:00 PM, Monday to Sunday from 05:30 PM to 12:00 AM
- Feature: Breakfast & Brunch;Vegetarian
- Credit Cards Accepted: visa, mastercard, amex