El Toro Taqueria, San Francisco

This Mission District Mexican restaurant serves authentic cuisine, made with fresh, high-quality ingredients--you can taste the difference. The restaurant uses no MSG, lard or preservatives in the food. El Toro Taqueria is so good that it has received national recognition from Bon Appetit magazine. The dining room is clean, simple and has a high turnover rate. The menu offers flexibility with four kinds of tortillas, your choice of black, whole, and refried beans, Spanish or vegetarian rice, and four kinds of salsa. There are over ten types of meat fillings including spicy chicken, roast pork and broiled pork.

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