Gialina Pizzeria, San Francisco

Inspired by chef and owner Sharon Ardiana's 'unique' Italian family, Gialina sets itself apart by serving delicious, home-style Italian meals that come from the Emilia-Romagna area. Chef Ardiana makes use of the freshest ingredients in her ever changing menu, one that she feels reflects the kinds of food that she grew up on. The menu is simple, but the choices are exquisite. Options available include daily roast specials and hot pizza pies such as a 3-cheese Margherita and Puttanesca, which is topped with anchovies, capers, chillies and herbs. And don't forget to check out their delectable dessert menu (but not until after your dinner!) The wine list is good, the service is excellent, and the food is unbeatable. For more on the menu and other details, check the website.

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