Goat Hill Pizza, San Francisco

Check out the local flavor, both the pizza and the art and memorabilia that hangs on the walls of Goat Hill Pizza a  pleasant pizzeria. Live jazz plays on weekend nights. There is also historic neighborhood memorabilia. You will learn that Portrero Hill used to be called Goat Hill, hence the restaurant's name. The clientele is a classy crowd who returns for the sourdough pizza and the relaxing ambiance. Pizzas are made with a thin sourdough crust that is 100 percent San Francisco. Some of its more unusual fresh toppings include jalapenos, linguica, artichoke hearts, pesto, and sun-dried tomatoes. Non-dairy cheese is available on request. Check website for more details.

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