The head chef, Gan Iwao Ishikawa, at Goemon Japanese Restaurant, studied under renowned Japanese chef Yoshi. Eat in the traditional Japanese Tatami style, kneeling on the floor. For the less flexible, traditional tables and chairs are available, too, in the ornate dining room. The menu is extensive. Hand-rolled sushi is the specialty and is enjoyed with gusto by the regular, neighborhood clientèle. Other dinner entrees include tempura, fish and beef. Pleae call ahead for hours.
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes