Greens Restaurant, San Francisco

This thirtysomething restaurant is a trailblazer in the world of organic vegetarian cuisine, proving meal after meal, year after year that vegetarian doesn't mean bland or boring. Set in historic Fort Mason on the Marina, with otherworldly views of the Bay, Golden Gate Bridge and Marin Headlands, the giant, light-filled warehouse-like space is a peaceful oasis where "real" hippies to suburban socialites to Mission hipsters and tourists come together for the flavorful creations of lauded chef Annie Somerville. The daily lunch and dinner menus sparkle with yummy, creative dishes a la mesquite-grilled veggie brochettes, Portobello lasagna, buttermilk cornmeal pancakes Vietnamese yellow curry, pizzas, and more. Brunch is highly recommended, as is the to-go counter (at the entrance) to grab delicious eats when you're on the move. Reservations recommended.

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