Hog Island Oyster Bar, San Francisco

Located in the Ferry Building Marketplace, a visit to Hog Island Oyster Bar is a great way to start off a San Francisco adventure. The restaurant is owned by the Hog Island Oyster Farm, who farms oysters in Tomales Bay. Established in 1983, today the company raises over three million oysters per year. The less-than-sparkling surroundings of the restaurant, located opposite a retail fish store, provide a gorgeous view of the Bay Bridge. Stop in and grab a glass of wine and down as many oysters as you can. The menu also offers clams and salad, but the main attraction here is the oyster stew, the chowder and the grilled cheese sandwich! Check for the daily specials before ordering. The restaurant also offers a small quantity of live, unshucked oysters to take way, but will have to be ordered three days prior.

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