Although the atmosphere is decidedly more laid back than in most of The City's seafood eateries, Hyde Street Seafood House and Raw Bar has a following among locals. It's one of the best deals in town. The restaurant is known for its seafood "en papillote," a French cooking method in which fish is baked in parchment paper with julienned vegetables and potatoes. You can get your choice of fish or shellfish en papillote, plus a glass of wine from the short wine list. The service is first-rate.
- Open Hours: Monday to Thursday from 05:00 AM to 10:00 PM, Friday to Saturday from 05:00 AM to 10:30 PM, Sunday from 05:00 AM to 10:00 PM
- Accept Credit Card: visa, mastercard, amex