Customers love to visit family owned restaurants, because they pay attention to the little details. This restaurant is no exception and is run by a husband and wife team, Luke Sung and Kitty. They specialize in French cuisine, such as Seared duck breast with Mandarin orange gastrique or the Lobster broth with Tiger prawns and Tarragon or try the Pan-roasted chicken with herbs. The prices are moderate and get up-close and personal with the cook by getting a seat by the open kitchen.
- Open Hours: Monday to Thursday from 05:30 PM to 10:00 PM, Friday to Saturday from 05:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex