King of Thai Noodle House, San Francisco

This lavender-walled restaurant, with several city locations, is airy and bright. It features gracious service and flavorful food in significant quantities at great prices. The specialty is pan-fried flat noodles, which are prepared spicy or mild and served with a variety of vegetables and toppings (meat, fowl, seafood). Entrees can alternatively feature tofu for vegetarian, and when you order it that way, the waitperson will ask if you want to leave the eggs out - a thoughtful question in this vegan outpost of a town. Other items on the menu include wonderful Fried Rice (mountains of it) and Roast Duck. The Fried Bananas and Coconut Ice Cream for dessert is also great. The restaurant does not accept credit cards. Please call ahead for hours.

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