Level III, San Francisco

Located on the third floor of the stunning J W Marriott Hotel (formerly Pan Pacific Hotel), this bright, quietly elegant restaurant serves much-lauded fusion cuisine. Executive Chef Michael Otsuka has been nominated for the James Beard Foundation culinary awards. His masterful touch makes for an unforgettable dining experience. House specialties include Pan-Roasted Foie Gras, Ahi Tuna Tataki and Crispy Snapper Fillet with Garlic-Chive Mashed Potatoes. The impeccable service and cuisine will sweep you off your feet. Please check the website for the precise timings as they differ for breakfast, lunch, dinner, and happy hour.

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