There are few places anywhere that can do a clay pot dinner better than this Cantonese-style restaurant. In an unprepossessing dining room done up in generic Chinese accents, you will find Pepper-Spiked Beef ribs that are flavorful, not overpowering and Steamed Rockfish that is as delicious as it is simple in its preparation. Be warned that it gets very crowded during peak hours with young hipsters and neighborhood families vying for a table. Fortunately, the wait staff is expert is dealing with crowds and making everything run smoothly, from selecting an entree to bringing the bill promptly.
- Open Hours: Monday to Friday from 11:00 AM to 02:30 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday to Sunday from 10:00 AM to 02:30 PM, Saturday to Sunday from 05:00 PM to 10:00 PM
- Feature: Just for One
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes