Michael Mina, San Francisco

Michael Mina's eponymous flagship restaurant champions itself on a food philosophy that harmonizes flavors. Striking a balance between Japanese and French cuisines, the menu is a contemporary illustration of gastronomy in the 21st Century. Savor the chef's signature Ahi Tuna Tartare, pan-roasted ocean trout and Black Angus skirt steak with Japanese whiskey, Single Malt Scotch or wine by the glass. The aesthetic decor maintains an atmosphere of understated elegance, replete with modern design and chic accents. The award-winning Financial District favorite promises a memorable meal, but most of all holds the relationships fostered with its patrons in high regards.

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