Paradise Bay Restaurant and Bar, San Francisco

At Paradise Bay you will enjoy new American cuisine in a Sausalito Waterfront setting. You'll find the marvelous view exceeded only by the exquisite food, all prepared by Master Chef Thomas Mitchell. His clever culinary delights, like the mouth watering Grilled Jumbo Asparagus with Spicy Rock Shrimp or the Bloody Mary Seafood Cocktail (served with horseradish) are a good way to start your meal, with just enough bite to tantalize your taste buds. If you drop by for lunch, sink your teeth into the Salmon Burger with grilled pineapple and tarter sauce, or maybe the Wild Mushroom Ravioli with smoked chicken. For dinner, the Tamarind-Glazed Double-Cut Pork Chop, with pickled ginger is sinfully delicious. Visit website for hours.

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