Paul K Restaurant, San Francisco

Sometimes a restaurant's menu is such a mix of different cuisines that it is hard to classify the fusion process in play. Fortunately, a conundrum such as that doesn't diminish the quality of the food served here. The dining area, in a quaint Edwardian storefront, is small but brightened considerably by the large windows and the pleasing pale color scheme. The food served by a young but professional staff also brightens the ambiance. Try Spaghetti Tossed With Baby Artichokes, and Lemony Chicken On A Bed Of Quinoa. The wine list  at Paul K Restaurant is limited but has a few interesting California vintages.

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