Rose Pistola, San Francisco

This place features some of the most distinctive Italian cuisine in San Francisco, in a pleasantly sophisticated setting. Fresh, seasonal seafood is a highlight here, as is the Cioppino (Italian fish stew). But first try the antipasti, which is given special attention. The service is professional and there is a full bar where you can munch antipasti while you are waiting for your table. It also has an extensive wine list featuring Italian and California wines for the most part. Lunch is served from 11:30 a.m. onwards, and dinner begins at 5:30 p.m. Weekend brunch starts at 10 a.m.

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