Roy Yamaguchi's commitment to fine food with his seafood-intensive menu saw the debut of Roy's Restaurant in Honolulu in 1988, and word quickly got around that this was the place for excellent food and service. In San Francisco, diners with a discerning palate enjoy Roy's extraordinary menu with its daily variations. A nice way to start your meal is to select from the many tantalizing Ohana appetizers. The Ahi Sushi Roll has just enough bite to whet your appetite. Roy's Canoe Appetizer for Two includes shrimp sticks, Szechuan baby ribs, lemongrass steak summer roll, crispy blue crab cake and lobster pot stickers. For entrees, charred Japanese Misoyaki Butterfish is as succulent as its name. The original blackened island ahi, bathed in spicy hot soy mustard butter is another favorite.
- Open Hours: Monday to Friday from 05:30 PM to 10:00 PM, Saturday to Saturday from 05:00 PM to 10:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover, diners