Sons & Daughters, San Francisco

Opened in 2010, Sons & Daughters was opened near San Francisco's Union Square by chefs Matt McNamara and Teague Moriarty. The restaurant specializes in seasonal contemporary New American cuisine. The changing prix fixe menu features dishes listed simply by ingredients like farm egg, malt, yeast, ground cherry or wild boar, Burgundy truffle, apple, hay. The dining area is clean and warm, featuring lots of polished wood furniture and black and white photos; the lack of overbearing fanciness ensures that you can be relaxed enough to fully enjoy every aspect of this Michelin-starred dining experience.

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