Straits Restaurant, San Francisco

According to Caroline Bates from Gourmet Magazine, "As showcased at Straits Café, the cooking of Singapore is the most seductive cuisine on the earth." The focus is on Singaporean cuisine with touches of Indonesian, Chinese, Indian, and Nonya. Executive Chef Chris Yeo creates a unique blend of the various cuisines. Enjoy the Asian hospitality as you feast on portions of Soto Ayam (aromatic chicken soup) or Ayam Rendang (chicken simmered in a light curry with garlic, blue ginger and grated coconut). Pair your meal with a pick from the exquisite wine list or try the house specialty cocktails.

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