Taj Mahal, San Francisco

Everything's kosher at this "Best of the Bay" restaurant, a title awarded by the readers of the San Francisco Weekly. It is not exactly like its namesake, but it is clean and casual with no pretension. The clientele includes neighborhood patrons who know a good bargain. Enjoy traditional Indian cuisine that uses only certified halal meats. Try the Ground Beef Seekh Kabab. Vegetarian dishes include Daal Makhni (lentils and spices in a cream sauce), Mili Juli Sabzi (vegetables, onions, tomatoes and spices), and Saag Paneer (spinach, homemade cheese and spices). Call for hours and more.

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