Chef Sean Pattansuvoranun delicately prepares each dish, focusing on the excellent presentation and sumptuous creativity for which the Tangerine is known. With a focus on Asian fusion cuisine, starters such as the Grilled Prawns with Sun-dried Tomato Glaze and Croissant Salmon with Artichoke Dipping Sauce provide the perfect prologue with light portions and full flavors, enticing the palate and paving the way for such outstanding items as the Grilled Salmon Steak with Mango Salsa and Grilled Plum Wine Marinated Pork Tenderloin. However, do not let the phenomenal dinner menu deter you from visiting for its famed Weekend Brunch.
- Open Hours: Monday to Friday from 05:00 PM to 10:00 PM, Saturday to Sunday from 10:00 AM to 03:00 PM, Saturday to Sunday from 05:00 PM to 10:00 PM
- Feature: Organic
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes