Tommaso's, San Francisco

Tommaso's Restaurant is claimed to be the oldest pizza restaurant on the West Coast. This North Beach icon has been serving critically acclaimed pies since the 30s. It serves a variety of styles and cook the pies the old-fashioned way in a wood-burning fire. The atmosphere is also somewhat old-fashioned, but in a cozy and welcoming way. Unique pizza combinations include meatballs, seafood topped with scallops, baby clams and prawns, and a calzone-like turnover style with sausage and mushrooms. Also on the menu are antipasto, seafood, veal and traditional pasta dishes such as Spaghetti in Marinara Sauce and Cheese Ravioli in Pesto.

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