Alexander's Steakhouse, San Jose

At this fine dining eatery in Cupertino, you'll find the most delicious of steaks and the freshest seafood. Although at first it seems as if it is just another steakhouse, it is then apparent that there are some strong Japanese influences in the flavors and style of the dishes at Alexander's Steakhouse. With beautiful presentation and modern decor you'll be sure to have the finest of meals at Alexander's Steakhouse. With their own dry-aging room and dedication to finding the best beef, you can't go wrong ordering some of the certified Angus Beef, corn-fed from the Midwest, 28 day dry aged steaks, or even a Japanese imported Kobe steak of the highest grade possible. If beef isn't your thing, be sure to check out any of the equally delicious seafood dishes that will be sure to satisfy.

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