Blue Plate Bistro is a contemporary American restaurant offering creative, quality cuisine, done from the heart and served in a fun and colorful surrounding. Located in the heart of the Vail Valley near the base of Beaver Creek in Avon, Chef Adam Roustom has created a menu that presents imaginative, whimsical and incredibly delicious renderings of culinary classics. With signature seasonal dishes prepared from only the highest quality and freshest ingredients available that day, they are passionate about what they do. Get ready for some serious food...prepared from scratch and served by people who simply love what they do.
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