Since 1969, this popular southwestern spot has been a popular lunch and dinner haven for Boulder's professional crowd. The interior looks like an upscale home in New Mexico, complete with an adobe fireplace and wood beam ceiling.This is the place to go for big cuts of prime rib; choose from a 12 ounce portion or an 18 ounce cut. Other dinner entrees include free range chicken, boneless trout and a clutch of other seafood options. The wine list features a number of domestic selections.
- Open Hours: Monday to Friday from 11:15 AM to 02:00 PM, Monday to Saturday from 05:30 PM to 10:00 PM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex