This kitchen is located in a historical edifice situated right at the foothills of the Rocky mountains. The informal interiors are much prefered by restaurant regulars. Come summer and lots of salads are tossed up with fresh and organic ingredients. While Footlamb Cassoulet is the winter favorite, Sea scallops with Pea Puree is the spring delight! Enjoy a wholesome breakfast here as you peruse the morning newspaper.
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