What makes OAK at Fourteenth stand apart from other restaurants? It's the fact that restaurant uses an oak-fired oven and grill, giving the food a distinct taste. Ingredients used here are fresh and locally grown, and also organic. The pasta's are prepared in-house and are a good try. The kale salad- and the fried green tomatoes with Tuna tartar and yuzu guacamole are delicious too.
- Open Hours: Monday to Friday from 11:30 AM to 05:30 PM, Saturday to Sunday from 02:30 PM to 05:30 PM, Thursday to Saturday from 10:00 PM to 12:00 AM, Monday to Sunday from 05:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes