Locals consistently vote Giampietro’s “Best Pizza in Summit County.” Started by a chef from Venice, Giampietro’s recipes come straight from the Old Country and everything is home made. Pizzas are New York style and Sicilian Deep Dish in a square pan. There’s only one size—16-inch that feeds two to four adults—but you can also order by the slice. Every topping known to man is available, including eggplant, anchovy and artichoke. This goes for Calzones, too. All the classic Italian dishes are made here, such as meat lasagna, Fettuccini Alfredo and manicotti. Antipasti range from the traditional antipasti plate to bruchetta to marinated olives. The dining room is small, with red and white-checkered tablecloths (what else?) on small tables, and they don’t take reservations. But don’t let that stop you. You can wait or order take-out from the regular menu or family-style menu for large orders.
- Credit Cards Accepted: visa, mastercard