Relish, Breckenridge

We always try to sit on the second-floor veranda overlooking the rushing Blue River and the peaks—the best deck in town. Inside, sleek lines, amber walls framed with dark wood, and lots of windows produce a refined yet warm atmosphere. Chef/owner Matt Fackler and wife Lisa have been locals for years, and we’re happy to see their wonderful restaurant doing so well since they opened in 2006. Matt has a way with combining flavors and ingredients to create exotic dishes like pecan-crusted red trout with marjoram grape butter sauce and grilled fish spiced with coriander paired with cantaloupe gazpacho. Entrees come with sides; desserts, appetizers and salads are extra. The chef changes the menu every season to take advantage of the freshest products. He keeps prices down, quality and service up, which is why we love going there. Open for lunch Wednesday through Sunday and dinner every night. Reservations recommended.

Write a Review