Since 1981 this family-owned restaurant has been recognized by the local press as Colorado Spring's top steak and seafood house. In a town full of chain steakhouses this food-nugget is a welcomed change, and also has the rare distinction of being one of the few such restaurants that offers smoke-free dining. The menu offers an ocean of fresh fish choices including trout, lobster and crab. In addition to steak options the menu also serves barbecue ribs and chicken. A kids menu is available. Reservations are recommended. Opens daily at 4pm.
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