Capital Grille (The), Denver

The Capital Grille truly believes that variety is the spice of life. No wonder you'll find a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include the grille steak tartare, roasted wagyu beef, smoked Norwegian salmon, dry aged sirloin steak and sesame seared tuna. Select your favorite wine from an award-winning list with around 350 choices and a special 'Captain's List' which includes rare wines from around the world. And if that's not all, you can round off your feast with mouth-watering desserts such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie. The restaurant has private dining facilities too, with various room that can accommodate from 12 to 42 guests for a private meal, reception or celebration.

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