Two friends, John Elway and Tim Schmidt came together to create this restaurant. They put together a menu that's always evolving and a wine list with prices that won't burn a hole in your pocket. The restaurant boasts of serving the freshest food and there is a lot on offer to tickle your palate. The duck tacos, shrimp cocktail, lamb fondue and cured meat board are a must from the range of starters. From the main course, go for the crab fried rice, prime rib, Hawaiian sun fish and steak loaf. The wine list is extensive, with wines from Australia, Argentina, Spain and California waiting to accompany you on your gourmet journey.
- Open Hours: Monday to Friday from 06:30 AM to 10:00 AM, Monday to Friday from 11:00 AM to 02:00 PM, Monday to Saturday from 05:00 PM to 10:00 PM, Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes