Pete's is small in space but its interior is refreshingly free from the standard, restaurant chain look. Everything about the menu is traditional. One can start with Spanakopita, puff pastry jammed with spinach and feta cheese, as an appetizer. Then advance to the Lamb Loin Chops, or the Chicken Kebob. Top the meal off with Galactobovriko (baked farina custard with vanilla and cognac) for dessert. Vegetarian entrees are also available. A separate lunch menu is served during weekdays.
- Open Hours: Monday to Sunday from 10:30 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes