It's fun to watch the chefs work their magic in the open kitchen at the Vesta Dipping Grill in LoDo. The décor of the historic former spice warehouse is industrial chic, with sculptural references to the six Vestal virgins of the ancient Roman religion and Vesta, Goddess of the Hearth. Chef (and Denver native) Matt Selby is known for his creativity and the small, trendy establishment showcases his talents. Diners choose from a large menu of grilled dishes—flat iron steak, tenderloin, chili-seared tuna, lamb, coconut-masala tofu—accented by a palette of unusual dipping sauces, such as coriander lemon preserve. Your taste buds are in for a treat.
- Open Hours: Sunday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM
- Feature: Child Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex