Z Cuisine, Denver

Chef Patrick DuPays applies his creative streak to his preparations, and most patrons are more than satisfied with the result. This charming bistro-cum-crêperie allows you to stuff yourself with the likes of Foie Gras de Canard en terrine Maison - duck foie gras marinated in wine and baked in terrine and salade de chevre chaud - warm goat cheese on toast over fresh pesto and lettuce salad. The pork and cassoulet are other dishes of repute. Make sure you grab a bagful of breads, pancakes and pastries on your way out. What makes the joint different from others in its genre is the interactive staff and the value for money. Come and experience authentic French cuisine without unnecessary frills!

Write a Review