Mirador at the Lodge at Cordillera, Vail

With a breath-taking view of the Rocky Mountains the The Lodge & Spa at Cordillera's in-house restaurant serves regional American cuisine, in an elegant, wood furnished ambience. If you're looking for a bit of privacy make a reservation at the adjacent Wine Room, a private dining area. The menu consists of exciting appetizers, such as Ahi Tuna Tartar with Seaweed Salad, Kumamoto Oysters with an assortment of condiments, Kataifi Wrapped Shrimp with Tomato, Orange, Ginger Nage and Fava beans. The entree section covers meat and fish, so order from dishes such as the Grilled Venison Tenderloin with Napa Cabbage Slaw, Cherry Condiment and a Cocoa Scent Jus or the Tempura Rare Ahi Tuna.

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