Establsihed in 1996, The Restaurant at Rowayton Seafood is renowned for its scenic views of the water and delectable preparations made by the executive chef Christopher North. They offer a special menu, that changes daily, featuring some of the best dishes for the day. Guests can binge on fresh catch from the sea at the raw bar. When visiting the city, do drop in at this restaurant that has won various accolades for its seafood by Zagat, Connecticut Magazine, Yankee Magazine; they have also won the prestigious Best of Gold Coast award.
- Open Hours: Monday to Thursday from 11:30 AM to 10:00 PM, Friday to Saturday from 11:30 AM to 11:00 PM, Sunday from 11:30 AM to 10:00 PM
- Accept Credit Card: visa, mastercard, amex
- Takeout Available: Yes