Acadiana, Washington DC

Acadiana keeps in touch by offering classic Cajun dishes and Southern influenced cuisine. However, Acadiana also offers a new take on some Cajun favorites, such as Beer-Battered Softshell Crab Etoufee. At Acadiana, Sunday brunches are a favorite as Acadiana offers a prix-fixe three course meal with such favorites as fried green tomatoes, shrimp and grits and bread pudding. Chef Jeff Tunks brings a vast amount of knowledge from his days working in New Orleans for many years. The restaurant has a lively café type atmosphere but is filled with warm decor. Acadiana also is conveniently located near the Washington Convention Center downtown.

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